Reported tips are tips you formally declare to your employer. Federal law (IRC § 6053) requires employees who receive $20 or more in tips in any month from a single employer to report the total to that employer by the 10th of the following month.
Reporting methods:
- Daily tip sheet at the end of shift (most restaurants)
- IRS Form 4070 (Employee's Report of Tips to Employer)
- Any equivalent log the employer accepts
What gets reported:
- All cash tips
- All credit card / charged tips (usually auto-captured)
- Tips received in a tip pool or from a tip-out (the net amount kept)
- Non-cash tips (concert tickets, etc.) — for income tax purposes only, not FICA
Once reported, the employer withholds FICA on the amount and includes it in Box 7 (Social Security tips) and Box 1 (taxable wages) of your year-end W-2.
If you under-report and the establishment falls below 8% of gross sales in total tips, the IRS triggers tip allocation, which puts a number in Box 8 that you owe FICA on via Form 4137.